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Story

Reynoso Family Vineyards proprietors, Joe and Elena Reynoso, are committed to producing small lots of estate grown Cabernet Sauvignon, Syrah, and Sauvignon Blanc.

 

PRemium Wine from the Alexander Valley

Reynoso Family Vineyards proprietors, Joe and Elena Reynoso, are committed to producing small lots of estate grown Cabernet Sauvignon, Syrah, and Sauvignon Blanc. The remote 550 acre estate was originally purchased in 1994, and since then our grapes have been sold to some of Sonoma's top wine producers. Reynoso Family Vineyards currently farms 155 of the 550 acres, keeping only a tiny percentage of the finest grapes on the estate for our own wines. Ultimately, our goal is to craft fruit-driven wines that display distinctive varietal character and intensity without sacrificing elegance and their own element of terroir. While the labor extends beyond the bell-to-bell of Joe's previous life as a derivatives trader, the fruits are more fulfilling.

 
With minimal intervention between our hands and your glass, our wines allow the best expression of our crew’s hard work and this spectacular piece of Alexander Valley we’ve been blessed to nurture. We hope that you, your family, and friends enjoy drinking our wines, as much as we enjoy producing them.

Our Staff

Margarito Valencia, Foreman
Joe Reynoso, Proprietor/CEO
Drew Damskey, Winemaker
Elena Darden, Vintner
Rob Klbecka, Head of Sales
JW Reynoso, VP

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